Ro Ro's Bran Muffins (recipe)

Best Bran Muffins EV-ER. The batter last in the fridge for up to 4 weeks so you can make freshly baked muffins every morning. We call these Ro Ro Bran Muffins as the recipe came from Rochelle Dammel many many (don't ask) years ago.

Here's the recipe...

2 lg eggs
1cup sugar
1/2 cup softened butter
1 cup blk coffee
2 cups buttermilk (we use powdered: 6T powder, 2 cups water)
2 1/2 cups flour
2 1/2 t baking soda
3 cups All Bran cereal
Blueberries & Raspberries (optional)

Cream eggs, sugar, butter
Add flour, soda
Fold in cereal
Let sit for 20 minutes

Bake at 375 for 20 minutes in greased muffin tin or in treated paper cups


Ready to bake


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