Best Bran Muffins EV-ER. The batter last in the fridge for up to 4 weeks so you can make freshly baked muffins every morning. We call these Ro Ro Bran Muffins as the recipe came from Rochelle Dammel many many (don't ask) years ago. Here's the recipe... 2 lg eggs 1cup sugar 1/2 cup softened butter 1 cup blk coffee 2 cups buttermilk (we use powdered: 6T powder, 2 cups water) 2 1/2 cups flour 2 1/2 t baking soda 3 cups All Bran cereal Blueberries & Raspberries (optional) Cream eggs, sugar, butter Add flour, soda Fold in cereal Let sit for 20 minutes Bake at 375 for 20 minutes in greased muffin tin or in treated paper cups Enjoy! Ready to bake
Showing posts from May, 2014
- Other Apps
Update: Ta da! The new cover is from the Museum of Art & Culture and features the Art of Patti Warashima entitle "Rome Series Portrait #8". Original post: The newest issue of the Essential Guide Spokane : Coeur d'Alene : Walla Walla will be available soon. But what Art will grace the cover? Stayed tuned for the big reveal. This will be my third year as a contributing writer. This issue, I wrote The Suite Life, which features the best lodging in our region and Women in Arts, which put a spotlight on a potter, a poet and a painter and their journey to becoming working artists.