Charming CHAPS on a Summer Night.

CHAPS garden patio (Photo Credit: SIP)
I was honored to be a guest server at CHAPS last night. I had such a great time. This oh so charming event was designed for a party of ten to dine el fresco, CHAPS STYLE.

The delicious evening featured a beautiful 5-course dinner paired perfectly with wine. The guests arrived to a chilled Sophia (Coppola Winery) Rose' or well-chosen micro brews that accompanied a local cheese & fruit plate. This artfully displayed dish included Beecher's flagship cheese (Seattle, WA.) as well as a creamy french cheese, seasonal fruit, Chaps candied nuts and house made fig compote.

The already impressed guest were seated and served crab gazpacho followed by a creative summer salad with berries and goat cheese.  With already rave reviews for the chef, next up was a seafood small plate followed by a salmon entree that was paired with California Pinot Noir. The chef received a round of applause from the table.

The grande finale was a choice of a Almond Rhubarb loaf or Chocolate Torte topped with fresh berries and whip. This wonderful evening was an Auction item from the Angel Ball Gala which benefits local individuals and families battling Type 1 diabetes. The ambiance was classic CHAPS which added a vintage charm to this night to remember.

Floral centerpiece to take home. (Photo Credit: SIP)
Chilling out. (Photo Credit: SIP)

Giving a vintage charm to tailgating. (Photo Credit: SIP)
Lovely. (Photo Credit: SIP)

The table awaits. (Photo Credit: SIP)
A night to remember. (Photo Credit: SIP)

Chaps is located n the Latah Valley off I-95, which minutes from downtown Spokane.
4237 Cheney Spokane Rd  Spokane, WA 99224
(509) 624-4182 


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