Showing posts from May, 2010

Peach Mango Sangria!

Stolen from the pages of Food & Wine - this is our my favorite patio drink.   PEACH MANGO SANGRIA! John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” says Besh. Sip Tip: Washington Viognier ( can be found from Townshend, Barili, Overbluff, Vin du Lac, Maryhill and Terra Blanca to name drop a few. Ingredients: 1/3 cup sugar 1/3 cup water 1 cup Grand Marnier 1 bottle Viognier 1 mango, chopped 2 peaches, cut into thin wedges 1/4 cup mint Directions: In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice. a href="" style="display: block; width: 200px; border: 5px solid #FFAD00; -moz-border-radius: 2px; -webkit-bo

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