This Avocado Mango Salsa hardly resembles the original recipe, I carefully cut out of a Martha Stewart Living magazine in the mid 90's.
Be fearless in the kitchen and go rogue from recipe and delicious things happen.
Here's the Recipe: Ladle over chicken, skirt steak or with warm tortillas.
*2-3 avocados cubed
*3T fresh lime juice (2 limes)
*1 mango cubed
*1 sm seedless cucumber cut into 1/4" pieces
*2 T thinly sliced red onion
*Coarsely chopped fresh cilantro to taste
*Habanero pepper diced
*Jalapeño pepper diced
*Coarse salt and freshly ground pepper to taste.
*Dash hot sauce
Confession: Sometimes I just add stuff, such as organic heirloom cherry tomatoes or freshly diced peaches.
Serve within an hour or refrigerate in airtight container for up to 3 hours