Preheat oven to 350.
Cream 1/2 cup butter and 1 cup sugar together.
Mix 3/4 Cup canned pumpkin and 2 eggs.
Blend in 1 3/4 flour and 1 tsp baking soda and a dash of salt.
Add 1 tsp cinnamon, 1/2 tsp Nutmeg, 1/4 tsp ground ginger, 1/4 tsp cloves.
Stir in 3/4 or desired amount of chocolate chips.
Bake in traditional loaf pan or 2 mini loaf pans for 1 hour.
ENJOY! This recipe makes one loaf. I double it to make 2 at a time of 4 mini loafs as shown.