Sunday, November 23, 2014

Pumpkin Chocolate Chip Bread Recipe

Preheat oven to 350. 

Cream 1/2 cup butter and 1 cup sugar together.
Mix  3/4 Cup canned pumpkin and 2 eggs. 
Blend in 1 3/4 flour and 1 tsp baking soda and a dash of salt. 
Add 1 tsp cinnamon, 1/2 tsp Nutmeg, 1/4 tsp ground ginger, 1/4 tsp cloves. 
Stir in 3/4 or desired amount of chocolate chips. 

Bake in traditional loaf pan or 2 mini loaf pans for 1 hour. 

ENJOY! This recipe makes one loaf. I double it to make 2 at a time of 4 mini loafs as shown.

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Urban Living - Spokane Style