MALBEC, a Washington State GRAPE on the move.

Its Malbec Monday.

Washington Malbec is a GRAPE on the move.

Last year in Washington, wineries crushed 1,800 tons of the red Bordeaux variety.

Already, the mighty Malbec is the No. 5 red wine grape in Washington, behind Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc. (It quickly sprinted past Sangiovese.)

I recently sipped a remarkable Malbec at Tsillan Cellars Winery in Chelan, WA.

Do you have a favorite WA. Malbec?

Do tell.

Inquiring winos want to know.

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Marys & Mimosas - Booze for Breakfast

Bringing Back The Breakfast Drink Marys and Mimosas

Both the Bloody Mary and Mimosa make it socially acceptable to drink before noon. While this can be a problem if the drinking continues all day, on its own, a Mary or a Mimosa is a beautiful thing.
The Bloody Mary can be a meal in itself - a healthy sounding one at that with a slightly morbid name. Bloody Marys traditionally are made with vodka and tomato juice which is then heavily spiced and garnished. Some say this drink was conceived in Paris in the roaring 20's. Others trace it back to the 30's as a cure to the dreaded hangover. Either way, this breakfast cocktail has evolved with many twists being added along the way.
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Urban Living - Spokane Style

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Winemaker’s Notes: On the nose, slightly dried fruit aromas with touches of balsamic vinegar, coffee and exotic wood being just some of the components. On the palate it is simply delicious, almost light but with incredible intensity of flavor, soft, mouth filling with great persistence. Food Match: Best served…

Sip of Spokane

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