Skip to main content

Contest Alert: INDULGE at the 27th annual Chocolate & Champagne Gala

The winner is Bruce Colquhoun!!!  Congratulations!

Bruce, you can pick up your tickets to indulge at Overbluff Cellars tomorrow between 12 -5.

___________________________________________________________________________________

Sip of Spokane is pleased to present an opportunity to INDULGE for a Cause.

Overbluff Cellars is giving away 2 tickets to Spokane's premier 27th annual Champagne & Chocolate event to be held at the Mirabeau Hotel.

For details of on this delicious event, click on the link.

Chocolate & Champagne Gala website

There are two ways to enter-to-WINE;

1.) Log onto www.overbluffcellars.com join the mailing list and you will be automatically entered to win 2 tickets for the 27th annual Champagne and Chocolate Gala!

2.) Stop by the winery on Saturday's between 12 and 5 pm to enter in person for the coveted 2 tickets for the 27th annual Champagne and Chocolate Gala!

About the sparkling event:
When: Friday, February 25, 2011, 6:00pm
Where: Mirabeau Park Hotel
Tickets: www.lcsnw.org/ccgala

Taste. Sip. Enjoy an evening of decadent desserts, and fine chocolates from over 20 vendors New this year are chocolate martinis with souvenir glass. See details at: www.lcsnw.org/ccgala
This event that supports Lutheran Community Service's Sexual Assault & Family Trauma Center.

Overbluff Cellars random drawing winner will be announced Feb 18th via Sip of Spokane, and email.
Good luck!

Comments

edgeffect said…
Hi Laurie:

Thanks for plugging my show at LeftBank Winebar. The Edge Effect will be there for the month of February. FYI - The lighting is best in the afternoon, but the wine tastes great anytime.

Cheers!

Jon Bagby

www.edgeffect.smugmug.com

Popular posts from this blog

Marys & Mimosas - Booze for Breakfast

Bringing Back The Breakfast Drink                  Marys and Mimosas

Both the Bloody Mary and Mimosa make it socially acceptable to drink before noon.  While this can be a problem if the drinking continues all day, on its own, a Mary or a Mimosa is a beautiful thing.
The Bloody Mary can be a meal in itself - a healthy sounding one at that with a slightly morbid name. Bloody Marys traditionally are made with vodka and tomato juice which is then heavily spiced and garnished. Some say this drink was conceived in Paris in the roaring 20's.  Others trace it back to the 30's as a cure to the dreaded hangover. Either way, this breakfast cocktail has evolved with many twists being added along the way.
The Mimosa, on the other hand, is a mainstay of the classy champagne brunch with a straightforward recipe: champagne or sparkling wine and orange juice. Yes, this is a drink you can make yourself. It was supposedly invented in back in 1925 at a Parisian Hotel. As with most cocktails, there a…

Urban Living - Spokane Style 

This was fun! Our story and loft was featured in the Inlander Health & Home magazine. Thank you to Blythe Thimsen, writer and Young Kwak, photographer. We are also very grateful to Heather Hanley of the Tin Roof for helping us design our space. Our ensuite coffee lounge even made the cover. Additionally, the other featured urban space was one of my downtown listings. ♥️

Laurie and James Allen’s new home in Kendall Yards offers lots of light and quick access to all that downtown Spokane has to offer.

A Vibrant Downtown Lifestyle is Luring Residents Back to Spokane's City Center.
"A chicken in every pot and a car in every garage!" Used in the 1928 presidential campaign, and attributed to President Herbert Hoover, the idea of a car in every garage planted a seed that took root. Over the years, along with it came the idea of the spacious house with a yard, the white picket fence and the happy, quiet life in suburban America.
Fast forward to 2018, and nowadays trading in th…

Are some wines more romantic than others?

Absolutely! Port for instance is a seductively slow sip that vies for the title of most romantic wine. Additionally, Port is ideal for winter thanks to the warmth of brandy added during the winemaking process. 
I’m thrilled about receiving the highly anticipated release of Quinta de la Rosa’s 30-Year-Old Tawny Port. This collectible port celebrates the thirtieth anniversary since the Father/Daughter team of Tim and Sophia Bergqvist started Quinta de la Rosa in the Douro. This beautiful amber color port is aged well for three decades. Respectfully, slow down and don’t rush this. This is definately a bottle you need to spend some time with. It has enormous elegance and complexity. 

Winemaker’s Notes: On the nose, slightly dried fruit aromas with touches of balsamic vinegar, coffee and exotic wood being just some of the components. On the palate it is simply delicious, almost light but with incredible intensity of flavor, soft, mouth filling with great persistence. Food Match: Best served…