Saturday, November 20, 2010

Ole Gucamole & 2008 Nodland Cellars Bebop

Nodland Cellars' 2008 Bebop, a remarkable dry Riesling which pairs nicely with chips and my homemade Ole Guacamole.  Bebop is an uptempo white with racy citrus with floral tones which is completely captivating.

SIP'S OLE GUACAMOLE

2-3 ripe avocados halved and pitted
4 teaspoons lemon juice
1 large ripe plum tomato, seeded and chopped
2 T chopped onion (sweet)
Salt and freshly ground pepper to taste
Tabasco or hot pepper sauce to taste

1. Scoop avocados into a bowl, add lemon and mash.
2. With a fork gently mix tomato, onion, salt and pepper, and Tabasco. Serve fresh.
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