What's HOT and What's NOT
*Being a Locapour/Locavour - sipping and savoring the local flavor. Yes, the "buy local" trend applies to wining and dining. Fresh is best.
*Slow Food - made from scratch meals enjoyed while lingering at the table.
*Produce from out-of-state and in some cases even out-of-country, which require traveling long distances before arriving on our tables.
*Fast Food - filling the void on-the-go.
(I guess you can tell when SIP contributes to this section.)
|What's HOT and What's NOT is on page 22|
(Photo credit : hot/cold All Green)