Let them eat Cupcakes (and drink wine)
|Picture courtesy of Celebrations Cookie & Cupcake Boutique|
|Angel Ball Gala, Cupcakes by Madeleine's|
|Downtown Sugar! photo: Sweet Frostings|
It’s like a decadent peanut butter and jelly. The fresh, fruit-forward, jammy Beaujolais complements the chocolate and peanut butter flavors.
*Coconut/Vanilla Cupcake with sweet or late-harvest Gewurztraminer or Viognier
The tropical notes of the wine fit the dry, sweet, tropical-tinted coconut and vanilla flavors.
*Red Velvet Cupcake with a late harvest Muscat
This distinct red sparkler’s fresh sweetness and pleasant party appeal makes it a versatile cupcake companion. The effervescence complements the lively flavors of the cupcake, and the two distinct sweetnesses reinforce each in a cotton-candy combination. Perfect for sweet teeth.
*Chocolate (All) cupcake with Port
Port is pleasant. The thick, pronounced flavors deliver a combination greater than the parts. Try Knipprath Au Chocolat! or Townshend Huckleberry Port
|Photo Credit: Sweet Frostings|
Let them eat CUPCAKES (and drink wine).